An izakaya is a Japanese after-work pub: lively, warm, no dress code. Food comes out in small plates as it's ready — taste, sip, order more. Here drinks matter as much as the food: beer, sake, highballs — and simple but great bites to go with them: yakitori, karaage, gyoza, sushi, sashimi. The core philosophy is food as an excuse to gather, not an end in itself.
We've kept this format, adapted to the pace of life in Vladivostok. So you can come to KAIZEN not only in the evening, but for lunch, a business meeting, or just to drop in for your favorite ramen.